This Opportunity Is For Young South Africans Who Want To Become Butcher Managers: Pick n Pay Is Looking For A Butchery Manager in Training

Finance February 27, 2024

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This Opportunity Is For Young South Africans Who Want To Become Butcher Managers: Pick n Pay Is Looking For A Butchery Manager in training

PURPOSE: To Manage employees to ensure the Butchery Department runs effectively as well as to assist with the receiving of meat from suppliers.

This Opportunity Is For Young South Africans Who Want To Become Butcher Managers: Pick n Pay Is Looking For A Butchery Manager in training

Pick n Pay is looking for Butchery Manager in training to manage all aspects of hygiene and safety within the Butchery Department as well as Managing production process and stock in order to maximize gross margins and profits. Ensures that operating standards are maintained.

Successful incumbent will be placed after completion of all relevant Retail Supervision blue file

Previous experience in the Butchery or Fish department.

Key Responsibilities:

Manage employees in to ensure the Butchery Department runs effectively.
Control wastage/ shrinkage/ damages.
Ongoing training and development of employees.
Control budgets (expenses, turnover, growth) and take action.
Plan and implement sales promotions.
Ordering and control of stock levels.
Preparation of fresh meat and Fish lines.
Maintenance of hygiene/ housekeeping and safe working standards.
Plan daily/weekly production of products Operate all Butchery Equipment including the Band saw.
Control, Merchandise and Promote stock according to laid down procedures and standards.
Prepare and break various meat carcasses according to laid down specifications.
De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
Check temperatures and monitor/maintain the cold chain.
Provide the required product or services and handle customers in a courteous and business-like manner.
Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
Assist with the receiving of meat from suppliers.
Operate Butchery Equipment i.e. (Wrapping Machine / Vacuum Machine / Scale Equipment /Mincing Machine / Boerewors Filler).
Prepare boneless meat cuts i.e. steak / goulash etc.