South African Breweries Is Hiring a Lab Technician-Apply
The Key Purpose of this role is to carry out sampling, sample preparation and analysis of raw materials, in-process samples of brewing
product from Brew house, Yeast & Fermentation and Bright beer.
Key Roles and Responsibilities:
- Sampling is carried out as per manualised methods
- Relevant apparatus, equipment and reagents are prepared as per manualised method
- Analysis is performed using fundamental laboratory techniques and practices
- Accurate results generated, recorded and reported on time
- Carry out lab equipment maintained and calibration as per manualized methods
- Comply to company safety policy and procedure (Hazardous substance, PPE, MSDS, Safety incidents, lab safety rules)
- Adhere to 5S and Housekeeping schedules
- Conduct required and requested quality audits, completing the appropriate documentation and communicating the results
- Coach, check, mentor and assist shift-based production teams on problem solving and correct use of problem solving techniques
- Take part in regional and divisional process optimisation initiatives as required
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Key Attributes and Competencies:
- Must be hardworking, Honest and self-motivated
- Must be dynamic & a good team Player
- Excellent commitment to Occupational Safety & health, Environmental implications of the job
- Understanding of process control within a brewing/process environment
- Assertive and analytical
- Knowledge in computer Excel, Power point
- Proactive
- Proven leadership ability
- Good understanding of the principles and practices of Manufacturing Excellence
Minimum Requirements:
- Minimum – National Diploma in Biotechnology, Analytical Chemistry or equivalent
- Minimum of 2 years working experience in FMCG industry
- Knowledge of VPO quality
CLOSING DATE: 16 AUGUST 2025
