Cashier position at FNB
Job Summary
- To maintain outstanding customer service as per company standards
- To process sales cash register operations and safeguard company assets
Responsibilities
- Comply with governance in terms of legislative and audit requirements
- Assist with food and beverage management
- Assist with basic food preparation responsibilities such as cutting and chopping or portioning mise end place as scheduled by Supervisor
- Provide an efficient administration service through careful and timeous planning, reporting and updating of all related information
- Keep float, or cash, or passwords and POS secure always
- Prepare till and float and appropriate stationery for service where applicable or for computerised POS
- Log on and check POS is operating properly before service
- Assist with stock takes either daily, weekly or monthly, where applicable
Requirements
- Minimum Qualification – Matric
- Cashier and catering experience
Click here to visit the FNB website to apply
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