Aubrey Parsons Study Grant 2026: SAAFoST Funding for Food Science Students

Aubrey Parsons Study Grant 2026: SAAFoST Funding for Food Science Students

Table of Contents

1. Overview of the Aubrey Parsons Study Grant
2. Eligibility & Requirements
3. Participating Universities
4. How to Apply (The Nomination Process)
5. Who was Dr. Aubrey Parsons?
6. Deadlines and Contact Details

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1. Overview of the Aubrey Parsons Study Grant

The SAAFoST Aubrey Parsons Study Grant is a prestigious financial award offered by the South African Association for Food Science and Technology (SAAFoST) Foundation. Valued at R20,000, this grant is specifically designed for full-time students pursuing BSc (Hons) or BTech degrees in the fields of Food Science and Food Technology.

Unlike general bursaries, this grant is an award for excellence and academic distinction, aimed at supporting the next generation of food scientists in South Africa.

2. Eligibility & Requirements

To be considered for the 2026 academic year, applicants must meet the following stringent criteria:

• SAAFoST Membership: You must have been an active member of SAAFoST for at least 12 months preceding your application.
• Academic Excellence: Applicants must maintain a minimum overall average of 70% in their previous academic years.
• Field of Study: Must be enrolled full-time in a BSc (Hons) or BTech program focusing on Food Science or Technology.
• Citizenship: Open to South African citizens or permanent residents.

3. Participating Universities

The grant is distributed across specific departments at the following South African institutions:

Institution Type	Participating Universities
Universities (BSc Hons)	Stellenbosch, Pretoria, Venda, Free State
Universities of Technology (BTech)	CPUT, DUT, TUT, University of Johannesburg

Note: Only one student per tertiary institution can be nominated for the award.

4. How to Apply: The Nomination Process

Students cannot apply directly to SAAFoST. The process is handled via institutional nomination:

1. Contact Your HOD: Reach out to your Head of Department (Food Science/Technology) to express interest.
2. Internal Selection: Each department selects their top candidate based on academic excellence and financial need.
3. Documentation: Ensure you have your SAAFoST membership proof, full academic transcripts, and proof of 2026 registration ready.
4. Submission: The Department Head completes the official nomination form and submits it to the SAAFoST Membership Development Officer.

5. Who was Dr. Aubrey Parsons?

The grant honors the legacy of Dr. Aubrey Parsons, the longest-serving president of SAAFoST and a titan in the South African food industry. Dr. Parsons (who passed away in 2025) was a world-renowned scientist with two doctorates and three master’s degrees. He was a passionate mentor who dedicated his life to advancing food science and professional ethics in South Africa.

6. Deadlines and Contact Details

• Closing Date: 27 February 2026
• Grant Value: R20,000 (paid directly to the institution towards fees)
• Contact Person: Irene Burke (Membership Development Officer)
• Email: irene@saafost.org.za
• Official Link: SAAFoST Bursaries